Top it with whipped cream

Well, there are many reasons I'd choose Real Whipped Cream.



1- It's real, and not something made from chemicals, and such things as high fructose corn syrup, or preservatives, that leave a funny taste in your mouth long after you have finished the desert it was on.



2- It would also have to be either from cows not taking hormones, or lots of antibiotics. I prefer eating as naturally as possible. I would really prefer that my whipped cream come from goat milk, as it is overall healthier that any cow milk can be. Goat milk has a smaller curd, which make it easier to digest. Many people who are allergic to or sensitive to cow's milk can drink goat milk with no problem.



3- I also prefer to make my own whipped cream, even if it's from cow's milk, that way, I just get the heavy cream, and whip it myself, adding my own choice of natural sweetener, and natural vanilla.



You don't know what you're missing until you have the real thing.